Made from a red grape variety that’s native to the Spanish peninsula, Bobal has a dark purple colour, black fruit flavours, and high tannins. High-end Garnacha may cost around $25 to $35. The Priorat region makes Garnacha with a blend of Cabernet Sauvignon, Syrah, Merlot, and maybe Carinera, which gives it a bolder style, often with notes of liquorice and blackberry. Madrid produces single-varietal Garnacha from vines planted in higher elevations. These are produced from old vines, and they are aged longer. High-end Garnacha wines have bold, complex flavours. Grown in the north Atlantic coast of the Spanish peninsula, the Albariño often has a slight salinity to it, making it an ideal accompaniment for food. Its taste has floral and citrusy notes, perfect for dishes like ceviche and other local seafood. The Albariño is a high-quality white wine with a ton of acidity and flavour.
If Spanish red grapes are used, rose sparklers can also be made. It’s often made with white wine grape varieties such as Chardonnay, Parellada, Macabeo, and Xarello. Cava (Sparkling)Ĭava is the Spanish counterpart of Champagne, but it costs significantly less. Here are a few of the most iconic wines in Spain. Thus, the next time you want to indulge in sumptuous meat dishes, you might want to complement them with a glass of Spanish wine. The wines in Spain come in a wide range of flavours and characteristics, but they have one thing in common: they all pair well with rich food. 2017 Terroir al Limit Priorat Historic NegreĬheck Wine Prices Online Spanish Wine Types Here are some of the best Spanish red wines. Have a wonderfully diverse range of wines. Grape varieties planted in unique microclimates, you can expect the country to Having an abundance of native red grape and white If you don’t know what grows where, shopping for Spanish wines can be daunting. This makes the range of the wines of Spain diverse and very interesting. Given that Spain is a large country, wine regions have their own unique microclimates. While the north-western region has cool ocean breezes, the south has dry, arid land, which is not ideal for most grape varieties. The terrain and temperature vary immensely across the Spanish peninsula. Spanish winemakers also produce some of the world’s finest wines, rivalling their French and Italian counterparts. However, of all wine-producing nations, it has the widest area-nearly five million acres of land-for grape cultivation. As the world’s third largest wine producer, Spain is often eclipsed by France or Italy when it comes to winemaking.
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